Ferme Auberge Chez Baron
Ferme Auberge Chez Baron
Specialties: poultry terrines, coq-au-vin, stuffed snails, pineau-flavoured chicken, duck baked with apples, guinea fowl with cream, duck fillet with pepper sauce, home-made pastries.
Culinary specialities
offers dishes "homemade" Traditional French cooking
Capacity
| Number of halls | 1 |
| Maximum number of seats | 50 |
Facilities & services
Car park
Coach parking
Prices & payment methods
Check
Travellers Cheque
Cash
Environment
In the country