Takeaway pizzeria. Homemade dough. Variety of pizzas prepared with ingredients imported from Italy. Both coming from the restaurant industry and passionate about gastronomy, Gwen and Sylvain, who are a couple in everyday life, opened our establishment in early December 2025. We wanted to have an Italian identity, both in the making of the dough, its rolling out, and its composition. Trained by a pizza professional, we also paid attention to the quality and origin of our products. The freshness of our ingredients is an essential asset for a guarantee of taste quality.
Culinary specialities
Mediterranean cuisine Italian cuisine
Facilities & services
Car park
Opening time
From 01/01 to 31/12 on Monday and Tuesday between 11.30 am and 1.30 pm and between 6 pm and 10 pm. On Friday between 11.30 am and 1.30 pm and between 6 pm and 11 pm. On Saturday between 6 pm and 11 pm. On Sunday between 6 pm and 10 pm. Closed on Wednesday and Thursday.
Prices & payment methods
| A la carte | 11 € - 16 € |
Bank/credit card
Cash
Contactless payment