Sale of Bleu Blanc Coeur pork and charcuterie. Sandra, Jean-Pierre and Benjamin welcome you to their farm where they raise pigs. They opened an on-site processing unit and a farm shop. Come and enjoy their charcuterie (cold meats). Since 2003 the breeding as well as the charcuterie are listed in the Bleu-Blanc-Coeur association, which gathers all the actors of the flax sector: this guarantees a dietary and tasty meat rich in Omega 3 (only cereals, flax and cattle cake).
Facilities & services
Shop
Environment
Isolated
Opening time
From 31/12 to 30/12, every Wednesday, Thursday, Friday and Saturday.
Wednesday: 10.30am to 12pm, 2pm to 6pm
Thursday, Friday: 9.30am to 12pm, 2pm to 6pm
Saturday: 9.30am to 12pm.
Wednesday: 10.30am to 12pm, 2pm to 6pm
Thursday, Friday: 9.30am to 12pm, 2pm to 6pm
Saturday: 9.30am to 12pm.
Prices & payment methods
Bank/credit card
Check
Cash





