Earl de la Font-Garnier

Artisanal production, since 2016, we transform part of our durum wheat into artisanal pasta. Reasoned agriculture, our plots are selected and managed according to an agriculture that respects the environment. Region of excellence, the area of St Médard, Vallée du Né, Territoire du Cognac, has other talents… The cereals grow there happily and we have been growing them for more than 15 years. Our barley and 50% of our common wheat feed local livestock. Rapeseed, peas and fava beans complete our rotation and precede durum wheat, which thus benefits from generous nitrogen residues, a source of protein, a boon for pasta! These proteins, of proven dietary interest, combined with a particular unique taste, serve our ambition to provide you with the best product. We are at the beginning of this adventure for which we want to put our skills, our taste and our enthusiasm.