Du champ au moulin

Du Champ au Moulin in Challignac transforms local cereals into quality artisanal flours, combining traditional know-how and respect for sustainable agriculture. Oil mill Milling. Grain farmers, we produce flour as well as virgin vegetable oils in first cold pressing. Among the processed grains are wheat, buckwheat, corn and rye for flour, and rapeseed and sunflower for oil. Also check out the cornmeal commonly used to make polenta.