Le Bifana

Bar-restaurant, Franco-Portuguese specialties, dishes and drinks: super bock, beirao liqueur, sumol, port ... but also bifana, cod every Friday, etc. Traditional dishes and drinks also: cold cuts, tapas, blanquette, beef tongue, house fries, chef's salad, beers ... Discover the "Chapeau Grill" (by reservation only): a convivial dish to share, in the form of a hat where spikes are placed to hang pieces of meat. On the bottom of the "hat" vegetables sprinkled with the cooking juices of the meat. Varied accompaniments. Pool tournaments every Friday.